Damian's On The River-Restaurant

Damian’s On The River

Wine Dinner Menu

Thursday    February 11, 2010   6:00 pm

 

A lovers menu loaded with Aphrodisiacs

 

APPERATIF:  SPARKLING POMEGRANITE KIR  

 

Wild Love

Warm Duckling Confit with Wild Mushrooms

                                Wine: Bell Bird Bay Merlot, NZ   

Oysters and Pearls

Baked Oysters Rockefeller over Pearl Barley Risotto

                                Wine: Alpha Domus Chardonnay, NZ

Love Apple Trio

Salad of Tomato served three ways

                                Wine: Manu Pinot Noir, NZ    

 Romancing the Lamb

Duet of Lamb Slow Cooked Shank and Double Chop, Au Gratin Potatoes with Organic Carrots and Asparagus Tips

                                Wine: Red Dust Shiraz, Australia

Sweet Flowing Dreams

Chocolate Lava Cake with Raspberry Sauce

                                Wine: Rozes Port