Damian's On The River-Restaurant

Damian’s On The River

Wine Dinner Menu

Sunday    February 15, 2009   5:30 pm

5 Courses paired with 5 Wines    $69.00 (exclusive of tax and gratuity)

A lovers menu loaded with Aphrodisiacs

 

APPERATIF:  SPARKLING PEARLY BAY CRANBERRY KIR   SOUTH AFRICA

 

1.     Triangle of Love

Trio of Wild Mushroom Flower, Prosciutto Roulade and Duckling Spring Roll

                                2007 PIERRE ANDRE PINOT NOIR   COTE D’OR FRANCE

2.      Oysters and Pearls

Baked Oysters with Pearl Tapioca in a Luxuriously Creamy Soup

                                HOPLER GRUNER VELTLINER   AUSTRIA

3.     Love Apple Tart

Roasted Tomatoes and Herbed Goat Cheese Tart, Topped with Frisee

                                AIRLIE PINOT GRIS   WILLAMETTE VALLEY OREGON

4.      Romance from Land and Sea

Duet of Slow Cooked Beef Short Ribs Glazed in Chocolate Sauce and

Pan Seared Belize Cobia laced with Merlot Shallot and Herb Butter over Luscious Lobster Risotto and accented with Asparagus Tips

                                SEABISCUIT RANCH MERLOT   NAPA VALLEY CALIFORNIA

5.     Sweet Dreams in the Clouds  

Heart Shaped Raspberry Pavlova with a Passion Fruit Sauce

Baked Meringue with Raspberry Cream inspired by the Australian National dessert named for the Russian Ballerina Anna Pavlova

                                2007 REICHSGRAF VON KESSELSTATT RIESLING KABINETT    GERMANY

Damian’s On The River

Valentine’s Day Menu       Saturday    February 14, 2009   2:00 pm – 9:00 pm

Starters

Spanish Love   $5.89

Steamed Soft Corn Tamale “Salvadorian Style”

Fish and Chips     $7.69

Beer Battered Chunks of Cod Drizzled with Honey Mustard Sauce

Treasures of the Sea        $11.39

Grilled Sea Scallop and Seared Tuna with Spicy Japanese Seaweed Salad

Love Nest    $7.29

Duckling Spring Roll in an Asian Slaw Nest

Double Pleasure    $19.69

Chilled Shrimp for Two with Two sauces

Where’s the Beef    $9.59

Grilled Beef Sate with Peanut Sauce

Chicken Vol au Vent    $6.29

Creamy Chicken and Mushrooms in a Flakey Puff Pastry Shell

Soups

Oysters and Pearls    $7.79

Baked Oysters and Mussels with Pearl Tapioca in a Luxuriously Creamy Soup

Consummate Love    $6.29

Rich Consommé garnished with Peruvian Beans, Ham and Red Peppers

Salads

Contemporary Caesar Salad   $6.95

Romaine Lettuce in a crouton with a Parmesan Cheese Crisp

Love Apple Tart    $7.69

Roasted Tomatoes and Herbed Goat Cheese Tart, Topped with Frisee

Organic Baby Field Greens    $6.79

Mixed Baby Greens with Fresh Roasted Beets, cucumbers, Tomatoes and Toasted Pine Nuts

Main Courses

Love Me Tender     $18.79

Fried Pork Cutlets Topped with Baked Apples, Cinnamon and Rum

Romance on Land and Sea   $26.29

Duet of Slow Cooked Beef Short Ribs Enrobed in Chocolate Sauce and Grilled Sea Scallops

My Little Chickadee    $19.29

Chicken Breast Filled with Lobster and Enrobed in a rich Sherry Laced Lobster Sauce

Let’s Hash it Out Honey    $25.39

Honey Glazed Roast Breast of Duckling with Sweet Potato Hash

Vegetarian Wild Mushroom Risotto   $17.79

Wild mushrooms simmered in vegetable broth with creamy Arborio rice and a touch of Parmesan

Veal My Love (Platter for two)   $47.69

Grilled 18 ounce Veal Porterhouse accompanied by mushroom and grain medley, lobster mashed potatoes and vegetables

Stealth of the Sea    $19.69

Grilled Belize Cobia laced with Merlot, Shallot, Smoked Bacon and Herb Butter over two luscious jumbo sized 3 Cheese and Spinach Raviolis