Damian's On The River-Restaurant

Damian’s On The River

NEW YEARS EVE MENU 2009

 

Appetizers

 

Duckling Country Style Pate Wrapped in Bacon                           $6.39

Accompanied by Baby Greens, crispy bread and Blueberry Lemon Chutney

 

Chilled Citrus Olive Oil Poached Shrimp (4)           Accompanied by a Cocktail Sauce                                        $8.59

 

Pumpkin Gnocchi with Shaved Parmesan and Fresh Sage Sauce             $7.89

 

Lobster Mac                           $10.75

Bits of Lobster Meat with a Velvety Cheese Sauce and Pasta.

 

Oven Dried Tomato Tart with Pesto flavored Goat Cheese                                  $7.69

Accompanied by Baby Greens, Balsamic Glaze and Sun Dried Tomato Vinaigrette.

 

Southwestern Meat Pies Served with Fresh Tomato Salsa.                                   $6.29

 

Maryland Crab Cakes with Chipotle Aioli Sauce                $8.69

Cheese Plate with Domestic and International Cheeses                           $9.50

Served with Crispy Toast, Fresh Grapes, Dried Fruit and Nuts

 

Steamed Prince Edward Island Mussels                              $8.95

Served in a Tomato Garlic Broth

Soups

New England clam chowder                                                             Cup   $5.75                 Bowl    $6.95

 

Damian’s Soup of the Day                                                                Cup   $5.75                 Bowl    $6.95

 

Salads

Fresh Boston Lettuce Wedge                                               $6.79

Toasted Pine nuts, Apples and Golden Raisins and an Apple Cider Vinaigrette

 

Hearts of Romaine Caesar Salad                  $6.95

With Parmesan Cheese Straws.

 

Certified Organic Baby Field Greens with Local Grown                             $6.29

Carrots, Cucumbers and Toasted Almonds Buttermilk Ranch Dressing.

 

Greek Salad                            $6.75

Lettuce bed filled with Feta Cheese, Cucumber, Red Onion and Olives

Dressed with Fresh Oregano Vinaigrette and Flat Bread Crisps.

 

 

 

Main Courses

                                                                                                                                                 

Apricot and Prune Stuffed Pork Chop                    $18.59

With Rum Baked Apples and Walnuts.

Suggested Wine: Alaia Red

 

Rainbow Trout Stuffed with Crabmeat                   $23.79

 

Veal Marsala                          $19.95

Tender Veal Cutlet and Mushroom in Marsala Wine.

Suggested Wine: Pierre Andre Pinot Noir

 

Grilled Dry Aged Rib Eye Steak                    $26.95

16 oz. Steak with Fresh Horseradish Cream

Suggested Wine: Las Moras Malbec

 

Chicken Piccata With Lemon and Capers.                        $16.95

Suggested Wine: Manu Sauvignon Blanc

 

Cast Iron Seared Duck Breast           with Cabernet Wine and Three Peppercorn Sauce.                  $24.50

Suggested Wine: 3 Wine Old Vine Zinfandel

 

Panko Crusted Maryland Crab Cakes with Tomato Basil Sauce   $21.69

Suggested Wine: Firesteed Pinot Noir

 

Baked Haddock With Lobster Sauce.                     $19.89

Suggested Wine: Seabiscuit Chardonnay

 

Surf and Turf 8oz. NY Strip Steak Herb and Pink Peppercorn Butter and Grilled Shrimp                      $24.89

Suggested Wine: Trinity Hill Syrah

 

Pan Roasted Belize Cobia with Fresh Mango Salsa                                    $18.79

Suggested Wine: ETC Sauvignon Blanc

Entrées are accompanied by chef’s daily inspiration of vegetables.

 

House Composed Main Courses

 

Grilled Atlantic Salmon                                 $18.95

Sautéed Baby Spinach & Herb Risotto Cake with Lemon Fresh Tarragon Cream Sauce.

Suggested Wine: San Giuseppe Pinot Grigio

 

“Wiener Schnitzel”                            $20.75

Braised Red Cabbage, Austrian Potato Salad and Lingonberries.

Suggested Wine: Hopler Gruner Veltliner

 

Slow Cooked Beef Short Ribs                       $24.89

Tender beef falling off the bone served over Butternut squash risotto red wine reduction sauce  .

Suggested Wine: Chateau Beauchene Cotes du Rhone

 

Trio of Maine Lobster, Belize Cobia and Sea Scallops                    $26.59

Served on   Orecchiette Pasta and a creamy Lobster Alfredo Sauce.

Suggested Wine: Two Princes Riesling