Damian's On The River-Restaurant

Damian’s On The River

Mother’s Day Menu 2009

 

Starters

 

Fried Crab Cake                                  $9.29

Mango-Watercress Salad

 

Spring Vegetable and Asiago Cheese Tartlet                                     $6.59

Topped with organic field greens

 

Steamed PEI Mussels in Garlic, Wine and Tomato Broth                  $8.79

 

Duckling Spring Roll Served with Vietnamese Style Slaw                              $7.39

 

Seafood Trio with a Refreshing Japanese Seaweed Salad                 $9.59

Smoked Cobia, Salmon and Citrus Olive Oil Poached Shrimp

 

Chilled Duck Sausage and Artichoke Salad                                                    $7.89

 

South Western Meat Pies with Tomato Salsa                        $5.89

 

Batter Dipped Chicken Tenders Brushed with Honey Dijon Dressing            $6.29

 

Spring Pea Soup with Focaccia Croutons                    $4.95

 

U.S. Senate Bean Soup                                                $4.95

 

Salads

 

Vine Ripened Tomatoes and Fresh Mozzarella Salad with Fresh Basil Oil and Aged Balsamic Reduction               $7.69

 

Organic Field Greens with Shaved Vidalia Onions, Radishes and Balsamic Vinaigrette       $7.25

 

Traditional Caesar Salad with Focaccia Croutons and Parmesan Crisp        $6.95  

 

Butter Lettuce Wedge with Baby Grape Tomatoes and Creamy Bleu Cheese Dressing       $6.79

 

Baby Spinach Leaves with Feta Cheese, Cucumbers and Grape Tomatoes               $6.59

Main Course

 

Lobster Stuffed Chicken Breast with Champagne Sauce                   $19.69

 

Grilled Certified Angus Beef Tenderloin with Béarnaise Sauce                    $24.89

 

Smoked Pork Chop Stuffed with Apricots and Prunes over Rum Scented Baked Apples       $18.29

 

Grilled Belize Cobia Fillet with Lemon and Tarragon Sauce              $18.95

 

Seafood Paella                                                $23.79

Scallops, Mussels, Squid, Clams, Octopus and Shrimp with Chorizo Sausage and Saffron Rice

 

Roasted Prime Rib with Yorkshire Pudding                                        $21.39

 

Slow Cooked Spring Lamb Ossobuco with a Rosemary, Garlic and Mint, Reduction Sauce Toasted Barley and Spring Vegetable Medley                  $26.29

 

Pan Seared Veal Cutlet with Wild Mushrooms and Madeira Wine Sauce                            $19.95

 

Char-Grilled Fresh Alaskan Halibut with Mango Salsa                      $22.89

 

Vegetarian Risotto                                                      $15.89

Leeks, Spring Peas, Fava Beans, Asparagus and Tomato

 

*Choice of Au Gratin Potatoes, Rice Pilaf or Garlic Scented Smashed Red Skins and Spring Vegetable Medley with entrees unless otherwise noted.

 

Chefs Tasting Menu (1 choice from each course and dessert)

Complete 4 course menu with sorbet                        $42.95

 

Add a glass of Pearly Bay Sparkling to toast MOM    only     $5.95

 

*Every Mom receives a free gift to take home.

 

We are happy to accommodate dietary restrictions please ask your server when placing your order.