Damian's On The River-Restaurant

ITALIAN WINE DINNER

SUNDAY NOVEMBER 1, 2009

5:00PM

STARTER:

       Sugar Pumpkin Gnocchi with Toasted Hazelnuts, FRESH Sage and Pears ~ Shaved Parmesan

       Accompanied by a Apple wood Smoked Fish

Vinosia Primitivo

SECOND COURSE:

       Northern Italian Onion Tart with Duckling Sausage, Pasta Roll and Genovese Pesto

Mirabile Nero D’Avola

 

THIRD COURSE:

“Cappon Magro”

Shellfish and vegetable tower served with Radicchio and Arugula Salad with Olives

Sorrentino Lacryma Christi

 

MAIN COURSE:

Osso Bucco over Butternut Squash Risotto, Peas, Mushrooms and Prosciutto

Erta E China

 

DESSERT:

Apple Sticks, Raisins and Pine Nuts with Chestnut Gelato and Flourless Chocolate Cake

Muscato Di Trani

All fresh foods prepared from scratch.  You will taste the difference in every bite.

SPECIAL DIETS- NOT A PROBLEM AT DAMIAN'S!

We are MORE THAN HAPPY accommodate guests with special diets and requests such as GLUTEN FREE, VEGETARIAN, LOW SODIUM, LACTOSE INTOLERANT and many other FOOD ALLEGIES.   Simply inform your server of your requirements and we shall do our best to satisfy your request. 

Would you like something special cooked for you?   When you make your reservation you are encouraged to request a dish be featured on the menu that evening.   If we have the time and products available, your wish is our command.

*We specialize in fresh foods so keep in mind our menus and menu items will change frequently.  Here are some sample menus:

Lunch
Dinner
Desserts