ITALIAN WINE DINNER
SUNDAY NOVEMBER 1, 2009
5:00PM
STARTER:
Sugar Pumpkin Gnocchi with Toasted Hazelnuts, FRESH Sage and Pears ~ Shaved Parmesan
Accompanied by a Apple wood Smoked Fish
Vinosia Primitivo
SECOND COURSE:
Northern Italian Onion Tart with Duckling Sausage, Pasta Roll and Genovese Pesto
Mirabile Nero D’Avola
THIRD COURSE:
“Cappon Magro”
Shellfish and vegetable tower served with Radicchio and Arugula Salad with Olives
Sorrentino Lacryma Christi
MAIN COURSE:
Osso Bucco over Butternut Squash Risotto, Peas, Mushrooms and Prosciutto
Erta E China
DESSERT:
Apple Sticks, Raisins and Pine Nuts with Chestnut Gelato and Flourless Chocolate Cake
Muscato Di Trani
All fresh foods prepared from scratch. You will taste the difference in every bite.
SPECIAL DIETS- NOT A PROBLEM AT DAMIAN'S!
We are MORE THAN HAPPY accommodate guests with special diets and requests such as GLUTEN FREE, VEGETARIAN, LOW SODIUM, LACTOSE INTOLERANT and many other FOOD ALLEGIES. Simply inform your server of your requirements and we shall do our best to satisfy your request.
Would you like something special cooked for you? When you make your reservation you are encouraged to request a dish be featured on the menu that evening. If we have the time and products available, your wish is our command.