Damian’s On the River
Luncheon Menu
Appetizers
Mushroom Vol au Vent $5.50
Fresh Mushroom Sautéed over a Flakey Pastry Shell
Duck Terrine $6.25
Served with House made Blueberry Ginger Chutney
Baked Lemon Chicken Tenders $5.75
Marinated Chicken with a Zesty Lemon Sauce
Duck Confit Ravioli $6.25
Slow roasted Duck with a Ginger-Soy Sauce
Steamed Tamale (El Salvadorian Style) $4.95
Soft Corn Masa with Chicken steamed in Banana leaves
and served with a special slaw
Cheese Plate $9.50
Served with Crackers and Fresh Grapes, Nuts and Dried Fruit
Crab stuffed Mushrooms with Organic Field Greens $8.50
Soups
Navy Bean and Ham cup $4.25
Chef’s Soup of the Day cup $3.95
Salads
Hearts of Romaine Caesar $5.95
Parmesan Cheese Straws and Our Own House Caesar Dressing
Served as an Entrée Salad:
Grilled Chicken + $3.95
Shrimp Scampi +$5.25
Certified Organic Field Greens $5.25
Grilled Vegetables, Shredded Carrots, Toasted Pine Nuts
and Apple Cider Vinaigrette
Organic Baby Spinach Salad $4.95
Pears, Toasted Walnuts, Dried Cranberries, and Blue Cheese Dressing
Fresh Greek Salad 5.25
Iceberg Lettuce, feta cheese, cucumber, tomato,
red onion and olives. Dressed with a fresh
oregano vinaigrette
Soup and Small Regular Salad $8.00
Sandwiches
Damian’s Hand Formed Angus Beef Burger* $10.95
Half Pound of Angus Beef, Smoked Bacon, lettuce,
Tomato, Aged Cheddar Cheese and Special Sauce
Smoked
Fresh Herb Mayonnaise and Swiss cheese
Chicken Parmesan
Served on an Organic Sesame Roll
with marinara and Parmesan cheese
Grilled Chicken
Warm Grilled Chicken with Brie Cheese and Spinach
Tenderloin Cheese Ciabatta Sandwich* $12.95
Sliced Tenderloin, Sautéed Onion and Peppers, Cheddar Cheese
Grilled Vegetable Panini* $8.25
Grilled Portobello Mushroom, Tomatoes, Fresh Mozzarella,
Fresh Basil and Grilled Vegetables
Roasted Pork and Ham
Shaved Roast Pork, Ham, swiss cheese, mustard and pickles
Tuna Melted Cheddar cheese on a warm Croissant* $8.50
White tuna dressed with celery and onions and mayonnaise
Rueben Sandwich* $8.95
Corned Beef, Sauerkraut Russian dressing
on Grilled Rye Bread
Salami and Pepperoni Panini* $9.25
Salami, Pepperoni, Provolone Cheese, Roasted Peppers and Olive Tapenade
Southern Pork BBQ
Slow cooked pork smothered in our own BBQ sauce topped
with Coleslaw
Chicken Salad Wrap* $8.75
With Grapes, Celery, Tomatoes and Lettuce
*All Sandwiches Come with Hand Cut Fries, Organic Field Greens or Sweet Potato Fries
Chicken Pot Pie $10.25
Traditional pie with Red Skin potatoes, Celery,
Carrots a Flakey Pastry
With homemade marinara sauce and fresh vegetables
Chicken Piccata $11.95
Served with roasted potatoes and spinach
Seafood Pasta $13.25
Fettuccini pasta with mussels, shrimp, and scallops in a
creamy white wine sauce
Grilled Atlantic Salmon Filet $12.95
rice and steamed broccoli
DAMIAN’S ON THE RIVER
603 497-8888