Damian's On The River-Restaurant

Damian’s On The River

Easter Menu         

Sunday    April 12, 2009   11:30 am – 6:00 pm

Starters

Terrine of Duckling with Pistachios    $8.29

Served with toasted artisan bread, Dijon mustard sauce and a blueberry ginger chutney

Battered Chicken Tenders     $6.59

Beer battered chicken tenders drizzled with honey mustard sauce

Stuffed Cabbage Roll over Vine Ripened Tomato Coulis    $6.89

Seasoned ground meats wrapped in Napa cabbage and slow cooked

Chilled Seafood Plate Trio   $8.89

Vietnamese shrimp garden roll, smoked cobia and salmon with spicy Japanese seaweed salad

Empanadas    $7.29

Smoked pork in a crispy crust served with a refreshing salsa

Soups

Roasted Red Pepper with Crispy Onions    $5.29

Velvety fire roasted red pepper veloute garnished with crispy fried onion straws

Spring Pea Puree    $5.29

With fresh chives and Focaccia croutons

Salads

Caesar     $6.89

Classic Caesar Salad with romaine lettuce croutons and a parmesan cheese crisp

Honey Glazed Ham and Asiago Cheese Tart    $7.39

Herbed ham and cheese tart in a flakey pastry shell topped with micro greens and balsamic glaze

Organic Spring Mixed Greens    $6.59

Mixed baby greens with fresh cucumbers, tomatoes and toasted pine nuts

Main Courses

Double Pork Chop     $18.69

Prune and Apricot Stuffed Pork Chop topped with baked apples, cinnamon and rum

Slow Roasted Lamb Sirloin    $23.79

Marinated in lemon, rosemary and garlic, toasted barley and asparagus

Pan Seared Belize Cobia with Lobster Stuffing    $19.79

Served on a bed of Lobster Risotto with lemon and fresh tarragon sauce

Grilled Vegetable and Pasta Stack    $15.89

Portobello mushrooms, eggplant, pasta and squash layered with ricotta and pesto and a touch of parmesan tomato Coulis

Veal Parmesan    $19.39

Breaded veal cutlet topped with parmesan and fresh mozzarella cheese over pasta and homemade tomato sauce  

Grilled Shrimp and Beef Sirloin Duet    $23.29

Grilled beef sirloin with merlot herb butter and marinated shrimp on a skewer brushed with a citrus glaze

Salmon En Paupiette   $18.89

Julienne of vegetables and herb butter baked in parchment paper, turned potatoes with parsley

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Ø  Chefs 4 course Menu  $42.88  

Ø  Chefs 3 course Menu  $35.88

Ø  Chefs 2 course Menu  $28.88