Damian's On The River-Restaurant

DAMIAN’S ON THE RIVER

Dinner Menu

 

Appetizers

 

Duck Confit Ravioli                          $7.25

Slow roasted Duck meat with a Ginger Soy Sauce

 

Panko Crusted Calamari                        $9.95

Japanese bread crumb coating served with fresh salsa and Garlic Aioli

 

Steamed Tamale (El Salvadorian Style)           $5.95 each

Soft corn Masa with Chicken steamed in Banana leaves and served with a special slaw

 

 Lobster Mac            $10.75

Succulent bits of Lobster meat enrobed in a velvety cheese sauce with pasta 

 

Chilled Shrimp         $8.95

House cocktail sauce and lemon

 

Duckling Pate Wrapped in Smocked Bacon           $5.95

With our own Blueberry Ginger chutney and Organic Greens

 

Teriyaki Chicken Tenders          $6.95

Served with our Ginger scented Honey Mustard sauce

 

Steamed Prince Edward Island Mussels        $9.75

 Served in a Tomato Garlic broth

 

Cheese Platter with Aged Gouda, Gorgonzola and Brie       $9.50

Served with crackers and fresh fruit

 

 Soups

 

Creamy Navy Bean Puree and Ham     Cup...  $5.75   Bowl... $6.95

Soup of the Day                                        Cup...  $5.75   Bowl... $6.95

 

Salads

Fresh Leaf Spinach      $5.75

Fresh Pears, toasted Walnuts, Cranberries and Blue Cheese dressing

 

Hearts of Romaine Caesar              $6.95

Served with Parmesan cheese straws

 

Certified  Organic Baby Field Greens             $6.25

Endive, roasted Chestnuts and house made Balsamic Vinaigrette

 

Greek Salad                   $6.25

Iceberg lettuce bed filled with Feta cheese, Cucumber Tomato,

Red Onion and Olives. Dressed with a fresh Oregano Vinaigrette

and flat Bread Crisps

 

 Main Course

 

NY Sirloin Steak 10oz        $22.95

Tender aged Angus beef with your choice of sauce 

 

Griller Beef Tenderloin             $24.75

 

Chicken Piccata                     $17.95

Tender Chicken cutlets glazed with Lemon and Capers

 

Grilled Shrimp                   $21.95

Marinated Shrimp with Herbs, Garlic and Lime

 

Grilled Atlantic Salmon                 $18.75

Served on a crispy Maine Lobster Risotto cake

 

Veal Marsala                             $19.95

Tender Veal cutlet and Mushrooms laced in Marsala Wine

 

Stuffed Pork Chop                         $18.25

Served with our delicious NH orchard picked Apple Chutney

 

Chicken Saltimbocca                             $18.50

With Prosciutto, provolone and fresh Sage

 

Pan Seared Breast of Duck                      $24.95

Served with Cranberry infused wine sauce

 

*Select Two Side Dishes with the main courses listed above

Sides:                                                                    Sauces:

Mashed Potatoes                                               Red Wine Demi glace

Roasted Potatoes                                              Hollandaise

Potato Gratin                                                      Garlic-Herb Butter

Glazed Carrots                                                   Mushroom Sauce

Garlic Sauteed Spinach

Braised Red Cabbage

Vegetable Medley

Rice Pilaf

 

 

House Composed Main Courses

 

George's Bank Potato Crusted Cod                  $18.75

With Beluga lentils and creamy leeks

 

Chicken Parmesan                           $15.95

Spaghetti smothered in our own home made Tomato sauce

 

“Wiener Schnitzel”                           $20.75

Served with Braised Red Cabbage, Austrian Potato Salad and Lingonberries

 

Grilled Rack of Lamb                   $26.95

Served with toasted Barley and Root Vegetables 

 

Pan Seared Maryland Bass Filet            $19.50

On creamy Risotto and sauteed Romanesco and Pepper Sauce